Chef Bob’s Café

"If you leave hungry, it's not my fault!" - Chef Bob

Menu

*Ask about the nightly “Chef’s Specials”.

*Any menu item may be ordered To Go or for Pick Up call (803) 637-0008

*All Dinner Entrees are served with a house salad, your choice of baked Idaho potato, baked sweet potato, mashed potatoes, French fries or Chef Bob’s homemade potato chips, vegetable of the day and a roll.

*All Seafood Entrees are served with a house salad, your choice of baked Idaho potato, baked sweet potato, mashed potatoes, French fries or Chef Bob’s homemade potato chips, vegetable of the day and a roll.

*All sandwiches are served hot with Chef Bob’s homemade potato chips(all you can eat!), Mom’s homemade dill pickles & homemade pasta salad.

*Don’t miss “The Bob Burger’ – served on a toasted bun with Chef Bob’s homemade potato chips(all you can eat!) and Mom’s homemade dill pickles.

*Kids Menu available (age 10 and younger)

*Save room for dessert! Ask your server what homemade desserts Chef Bob’s got baked up fresh!

*20% Gratuity will be added to parties of 10 or more

*To support Edgefield County farmers, we use local produce when possible!

Great Seafood!

Salad & Homemade Soup Bar (She-Crab Soup Tossed Salad & Cole Slaw)
Steamed Alaskan Crab Legs, Low Country Shrimp Boil, Oysters “prepared the way you want’um” –
Rockefeller – Steamed – Raw – Fried –served ½ dozen at a time
Popcorn Shrimp, Catfish filet, Onion Rings, Buttermilk Hushpuppies, Shrimp & Creamy Grits; Chef Bob’s homemade potato chips – served at your table.  Homemade Desserts and more!

Chef Bob’s Eggs Benedict – topped w/ Hollandaise Sauce; Sliced Fresh Summer Melons, Crisp Applewood Smoked Bacon, Flat Grilled Country Ham, Creamy Grits & Red Eye Gravy, Scalloped Hashbrown Potatoes, Buttermilk Biscuit topped with homemade Country Sausage Gravy * Homemade Peach Cobbler a la mode “for your dessert” and more!